Our Staff

Part-time Staff

Liew Lee Fei – Bachelor in Civil Engineering, University Malaysia Sarawak
Rohit Singh – Bachelor in Mechanical Engineering, Nanyang Technological University
Timothy Lynn – MBA, Acadia University
Fatimah Bee – Degree in Human Resource Management, Murdoch University
Ivan Koh – Bachelor of Arts, National University of Singapore
Ng Keng Huat, Noel – Bachelor in Civil Engineering, NTU
Goh Yew Choon Jason – Bachelor of Commerce (Management), University of Western Sydney
Li Lidan – Diploma in Beauty Specialists, ITEC
Mendel Chua – Bachelor of Commerce in Hospitality & Tourism Management and Human Resource Management (Double Major), Murdoch University, Perth
Peter Lum – Chef, ACTA
Gavin Poon – Degree in Computing, University of Portsmouth
Goh Toh Wei – Master of Science in Safety, Health and Environmental Technology, National University of Singapore
Lim Si Yu – Certificate in Senior Enrolled Nursing, Ngee Ann Polytechnic
Jeremy Lim – Bachelor in Mass Communication, Murdoch University
Enoch Chua – Bachelor of Science in Professional Practice (Nursing)
Kevin Yeo – MBA in Hospitality Management, University of Hawaii
Adam Low – MBA, Roehampton University

Seth Lim – Diploma in Banking and Financing, Ngee Ann Polytechnic
Jeffrey Ang – Diploma in Business Practice, Ngee Ann Polytechnic
Luqman Hakiim Bin Sahlan – Master of Science, NTU
Jason Toh Soo Kai – Diploma in Business Practice, Republic Polytechnic
Patrick Tan – Master of Science, University of Birmingham
Eric Wong – Master Chef Award
Kimberly Natalie Lee – Bachelor of Science, University of Glamorgan
Allan Chong – MBA, Columbia Southern University
Michelle Kok – Diploma in Nursing, Nanyang Polytechnic
Kelvin Soo – Bachelor of Science in Business, UniSIM
Subbiah Dhamodaran – Doctor of Philosophy
Thaddeus Lynn – ACCA Professional Level
Ng Wei Chun – PhD, Upstate Medical University
Priscill Koh – Associate Degree in Culinary Management, Victoria University - Le Cordon Bleu
Chew Ivy – Certificate of Enrolled Nurse, Ngee Ann Polytechnic
Norman Leow – Diploma in Food Services
Marc Fung Kahi Meng – MBA, University of Hull